Perfect - Greek

 

The cuisine of Greece is like the country itself - relaxed, sociable and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands.

The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oil from the groves that cling to every available hillside and a fantastic selection of colourful, flavourful vegetables ripened under the hot Greek skies.