Chocolate

 

Since its introduction to Europe several centuries ago, the rich colour, unique texture, tempting aroma and delicious flavour of chocolate have provided us with one of the most irresistible and ever-popular foods. In this book, discover chocolate heaven with over 70 delicious recipes, ranging from basic sauces and snacks, to cakes, cookies, hot puddings and drinks. Whether you fancy trying your hand at 'Chocolate Orange Muffins' or 'White Chocolate Souffle', or want to learn how to make the perfect hot chocolate, the recipes in 'Chocolate' are guaranteed to please everyone!